The family business finds it’s maximum expression in the cuisine, rich of Italian and international specialties that can satisfy also the more demanding guests:
•large and stylish dining room with buffet area
•Specialities and refined combinations prepared by our chef
For our young guests we reserve all the attentions, in order to make them have a good time and give their parents the opportunity to relax.
A buffet of fresh and revitalizing vegetables starts off the supper. Pastas, risottos, pastries and soups one after the other, are offered each day to our guests as the first course of our varied and ever-new menu choices. The second course is made of refined dishes prepared with passion.
And to complete a supper fit for our guests, we couldn’t skip dessert, presented as an imaginative creation of temptations.
And to aid digestion, we offer a fine selection of grappas and liquors.
If special menus are not provided, each day we offer the salad buffet and 3 different 3-course menus.